After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a system that requires amongst four and eight hours. Then, the barley is fermented using a specially cultured yeast in advance of remaining distilled 2 times in the Macallan's copper-pot stills. The copper https://macallanterrawhisky92581.blogminds.com/considerations-to-know-about-macallan-terra-whisky-33028048