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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Checking Out the current Patterns in Food Service: What Restaurants Are Offering Today The landscape of food solution is progressing rapidly. Dining establishments are adjusting to customer demands for healthier and much more sustainable alternatives. Plant-based menus are ending up being a staple. Technology is improving exactly how diners interact https://gregoryyinqu.shotblogs.com/from-indulgence-to-innovation-how-the-greasy-burger-is-adapting-to-the-wellness-boom-50464461

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