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Abstract Persistent organic and natural pollutants (POPs) present in foods have already been a major problem for foodstuff security due to their persistence and harmful outcomes. To be sure food items safety and safeguard human health and fitness from POPs, it's vital to obtain a better idea of POP pathways https://emiliowguoy.fare-blog.com/36365158/5-simple-techniques-for-harvard-case-study-help

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