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Clams in the British Diet: A Surprising Deficiency?

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For many centuries, mollusks have actually been regularly used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, mollusks have actually stayed a valued element in traditional British dishes such as soups and stews. Do you want to find out more about https://andresgwkyn.activablog.com/34861154/the-great-british-clam-argument-to-consume-or-not-to-eat

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