Anarsa is a crunchy sweet snack usually eaten through Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. . It imparts a deep floral and a little bit earthy flavor while offering just about anything it touches a lightweight-crimson hue. The ingredients and also the measurements fluctuate https://ethnicindiangrocer.com.au/product/mdh-chana-masala-100gm/