, this iconic Indian and Pakistani dessert is a real delight. Heat notes of cinnamon and ginger are accented by shiny touches of eco-friendly cardamom and rose water. One of the better desserts or mithai served for the duration of Indian festivals like Diwali, Navratri, Holi, Ramzan and yuletide or https://ethnicindiangrocer.com.au/product/r-g-candy-goli-paan-jar-200gm/