After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that requires amongst four and 8 hrs. Then, the barley is fermented that has a specifically cultured yeast right before remaining distilled 2 times in the Macallan's copper-pot stills. The copper https://martinyvtro.alltdesign.com/not-known-factual-statements-about-macallan-terra-whisky-54555080