To improve the quality of brine goose pre-products. the following treatment groups were set up in the experiment: Tumbling ultrasonic compound marination method (G+C treatment group). tumbling marination method (G treatment group). ultrasonic marination method (C treatment group). https://www.alarecre.com/NFL-Jacksonville-Jaguars-Distressed-AirPods-Pro-2nd-Gen-Skin-p100281/