The origin of fish smoking dates back to antiquity. It is thought that the process was started by hanging the fish product over a fire which was used to reduce the moisture content of the product. Further advancement was made traditionally by the erection of mud. bricks or corrugated iron angle bar. https://www.ngetikin.com/deal-time-Orange-Zinger-Tomato-Container-Cherry-Tomatoes-Lycopersicon-Esculentum-5-Seeds-mega-super/