A terracotta-clad House in Angel Place, Indu is all about South Indian and Sri Lankan dishes, having distinct inspiration from coastal villages and their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/