Almost all of the cutlery were classic Norwegian design and style from Skaugum and Hardangerbestikk. Good depth. The restaurant has several cows milking only for them. As well as desert was a really great milk ice product. The plum sake we experienced with it had been scrumptious. On our way https://8rettertrondheim02356.blogripley.com/34800177/yggdrasila-fine-dining-trondheim-can-be-fun-for-anyone