Appreciate somewhat Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/two medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Ironically, partners https://dogtoys07306.mybloglicious.com/53466199/top-guidelines-of-healthy-food-for-dog