Lay bay leaves in an individual layer to cover the bottom on the pan. These will impart an aroma and provide buffer towards burning. 25g/1oz fresh new root ginger, peeled and around chopped: 25g/1oz refreshing root ginger, peeled and approximately chopped Calcuttans are actually enthusiastic about their mutton biryani. Kolkata https://alexist234igd3.theisblog.com/profile