The fattier the fish, the shorter the marinade. I normally marinate collars from salmon or lake trout only a couple of minutes. I also actually like to grill salmon collars Japanese type; this process also performs perfect for yellowtail. Get started by draining your soaked codfish. Spot it in a https://stockfishofling18394.affiliatblogger.com/84282739/new-step-by-step-map-for-italian-premium-grade-atlantic-cod-in-50kg-bale