1

5 Simple Statements About best seafood restaurant in oslo norway Explained

News Discuss 
“Stockfish is like high-quality cognac,” states Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has long been in the business all his life. Now almost 70 a long time previous, he has no strategies to retire whenever shortly. “I’ll retire After i’m 80,” he suggests which has a https://ketaminetherapynearme19695.life3dblog.com/30969382/how-much-you-need-to-expect-you-ll-pay-for-a-good-fish-wholesaler-companies-in-norway

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story