Many breads are made from a "straight dough", which implies that most of the components are mixed in a single step, and also the dough is baked following the growing time;[48] Other people are made from a "pre-ferment" through which the leavening agent is combined with some of the flour https://food-learning-center94825.activablog.com/31336143/food-learning-center-things-to-know-before-you-buy