K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted During this overview has an impressively high 85% cacao, which can be sourced solely from Ecuador. It’s stunningly dark, velvety, and shiny; we noted it had a https://johnnyerepz.madmouseblog.com/11884864/considerations-to-know-about-high-dose-dark-chocolate-bar