The presence of seeds boosts the heat quotient. It gained prominence as being a staple in Italian-American pizzerias, sprinkled around pizzas and pastas, giving them a spicy kick. Chili pepper seeds are actually NOT spicy, as they do not have capsaicin, the chemical that makes peppers scorching. Capsaicin is in https://tbookmark.com/story18331665/top-guidelines-of-red-chili-pepper-thread