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Baguette - An Overview

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) To maintain the loaf from moving When you make the slash, anchor it gently but firmly in position by grasping the perimeters of the loaf Together with the thumb and index finger within your other hand. In some cases I’ll make my dough from the stand mixer and just https://fernandoabbyz.blogkoo.com/fascination-about-fooded-co-48591303

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