Hoki fillets are extended and slender and possess a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://zandervgsep.kylieblog.com/29253940/5-simple-techniques-for-23hoki