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Sourdough in a loaf pan - An Overview

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For making the sourdough starter, whisk 50g potent white flour and 50g potent wholemeal flour with 100ml slightly heat drinking water until eventually clean. Transfer to a considerable jar or plastic container. Depart the lid ajar for 1 hr or so within a warm place, then seal and put aside https://wordpress28260.bloggin-ads.com/51645673/indicators-on-sourdough-in-a-loaf-pan-you-should-know

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