The boiled water (100oC) is brought to the suitable temperature for the yeast to work as ten - 15oC. This temperature is determined by the kind of yeast and the type of beer. Nhiều cặp vợ chồng Helloếm muộn tại TP.HCM cũng như nhiều nơi trên cả nước tìm đến https://saigon37592.blogkoo.com/the-ultimate-guide-to-saigonlist-47707866