Miyagikyo malts are called tasteful and fruity. Created from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam Convey a signature fruitiness and fragile mouthfeel. The aroma dances with fruity notes – cherry, pear, and a contact of citrus – intermingled with hints of https://energydrinksandwhiskey.com/product-category/japanese-whisky/