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Seafood in the UK: Mollusks on the Menu?

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For many centuries, mollusks have actually been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued component in classic British recipes such as soups and stews. Do you want to learn more about how British chefs https://british-food-habits-clams26037.actoblog.com/28540474/clams-throughout-the-pond-a-british-viewpoint

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