At Z&Y Peking Duck, there’s a spotlit station at the back of the dining room. It’s where employees carves the titular duck into half-moon slices prior to it’s paraded through the space Using the ceremoniousness of an Olympic torch relay. It truly is served with pancakes, scallions, and hoisin sauce, https://peking-duck-in-san-franci04792.tribunablog.com/everything-about-peking-duck-in-san-francisco-42086727