TMAO is linked to the consumption of quaternary amines, like betaine, choline and L-carnitine, which are commonly located in veggies, fruits, meat and seafood and are well-identified bacterial osmoprotectants.179 180 Numerous gut microbes together with several Proteobacteria can change these quaternary ammonium ions through TMA lyase and its activating enzyme https://16srdnasequencing28109.blogripley.com/27799372/5-essential-elements-for-16s-rdna-sequencing