Apfelwein – Apple wine or hard cider is regionally known as "Ebbelwoi", "Äppler" or "Stöffsche". It's an alcohol material of 5.five%–seven% along with a tart, bitter flavor. It can be ordinarily served in a very glass, typically decorated with lozenges, called "Geripptes", a full glass is then named "Schoppen". https://www.free-ebooks.net/profile/1521919/fuller#gs.1b54tv