After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a course of action that can take involving four and eight several hours. Then, the barley is fermented that has a specifically cultured yeast just before getting distilled twice in the Macallan's copper-pot https://hectormmkus.blog2learn.com/83838618/not-known-factual-statements-about-macallan-terra-whisky