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Do Danish people eat fish?

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Traditional foods in Denmark relies on what could quickly be farmed or gathered throughout the country's small summers.What is the safest country for refugees? Cabbage, root veggies, meat, fish, and rye bread have been all staples. Wild berries will also be a favorite in Danish cuisine. Try out these recipes https://www.bindia.dk/take-away-drag%C3%B8r.html

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